So says Ferrán Adriá (photo), Spain’s most famous and international chef, at the opening of the International High Cuisine Congress in Seville. “Andalucía is at the heart of it, the essence of our tapas,” he added. This was during his speech titled Andalucía, la tapa como elemento de exportación de la gastronomía española.> “This is the best moment to go out and sell the tapa. There are people out there, eager business people of a generation that understands the global environment; and there are thousands around the world who want to set up businesses related to the tapa,” said the owner of 3-Michelin-star El Bulli restaurant. (More on Wikipedia.)
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