About Jimena de la Frontera, the province of Cadiz and Spain as a whole, focused on this small village in the mountains

Have a laugh, it’s Sunday

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Another gem sent in by Rocío. Amarula (in Spanish – is it different in English?) is a fruit of South Africa that can reach up to 17% alcoholic content when it drops off the tree. I bet someone’ll try to grow it here…


1 Comment»

  simon wrote @




Amarula has received consistently good reviews, with the caveat that, like many cream liqueurs, it is too sweet for some palates. It has become the second largest seller in the cream liqueur category after Bailey’s Irish Cream, with particular success in Brazil


A common tale is that the elephants enjoy eating the fermented fruits and become “drunk” from them. Studies, however, suggest this is not true.


….But it’s still funny

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