Tequila Christmas Cake Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups of dried fruit
Sample the tequila to check quality. Take a large bowl, check the tequila
again. To be sure it is of the highest quality, pour one level cup and
drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large
fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best
to make sure the tequila is still OK. Try another cup… Just in Case. Turn
off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the
cup of dried fruit.
Pick the fruit up off floor. Mix on the turner. If the fried druit gets
stuck in the beaterers just pry it loose with a drewscriver.
Sample the lequita to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the tequila. Now shift the lemon juice and strain your
Nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can
Find. Greash the oven. Turn the cake tin 360 degrees and try not to fall
Over. Don’t forget to beat off the turner. Finally, throw the bowl through
The window. Finish the tequila and wipe counter with the cat.
CHERRY MISTMAS!
(Cropsero pomment:ThinkstoSue for th is won…)
December 16, 2007 at 07:15
The cake was of a rich flavor,but could need a little dash of salt on the fried eggs.Next time I also take tquilla for the water.
December 27, 2007 at 14:22
I sent this to my friend who was skiing in France to cheer him up, as his skis had been stolen. What I did not know was he was sitting opposite a French gendarme reporting the theft when he received my text. He started laughing, the policeman had a sense of humour failure and he very nearly got locked up as a result. Dangerous stuff that Tequila Cake.